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Updated: 1 month 1 day ago

Wadworth sells 18 pubs to Red Oak Taverns

Mon, 08/19/2019 - 08:46
National pub group Red Oak Taverns has completed the purchase of 18 leased and tenanted pubs from Wadworth for an undisclosed sum.

Managed houses drive Brakspear’s profits

Mon, 08/19/2019 - 08:33
JT Davies & Sons, the parent company of brewer and pub operator Brakspear, has reported both turnover and profits are up for the year ending 31 December 2018.

Number of wet-led leased pubs drops by a quarter

Mon, 08/19/2019 - 08:25
Britainâs number of drink-led leased pub sites fell by 25% in the five years to June 2019 to just under 13,000 â according to new research.

Bibendum boss: 'No such thing as inexpensive wine anymore'

Mon, 08/19/2019 - 07:23
The wine sector is failing to bring younger drinkers on board which could lead to a "slow motion car crash" for the category, according to Bibendumâs Michael Saunders.

Top chefs dish the tips on best roasts

Fri, 08/16/2019 - 08:46
When sourced, cooked and served correctly, the great British Sunday roast is one of the finest meals to behold â and is something your pub can really capitalise on.

Does meat have a future in the pub?

Fri, 08/16/2019 - 08:29
Meat is on everyoneâs lips at the moment whether itâs the vegan/vegetarian movement or at present, the impact eating meat has on the environment.

What can pre-batch cocktails add to your business?

Fri, 08/16/2019 - 08:07
Serving cocktails undoubtedly helps boost the bottom line, but can often take up too much time so pre-batch cocktails oÂffer great quality at an amazing speed of serve.

Manchester night czar: night-time venues can revive high street

Thu, 08/15/2019 - 15:23
Manchester's night czar Sacha Lord would love to see the cityâs night-time economy blueprint rolled out nationwide and believes independent venues can play a key role in saving the high street.

Change menus regularly to beat cauliflower shortage

Thu, 08/15/2019 - 09:50
Ensuring pub menus change frequently is the answer to vegetable shortages, according to one publican as heavy rains wash out cauliflower crops.

Manchester bar is first to accept finger vein payments

Thu, 08/15/2019 - 09:12
From autumn, ordering another round will be as simple as lifting a finger for customers at XYZ Social in Manchester after the bar unveiled a partnership with biometrics payment provider Fingopay.

MatchPint unveils £1.1m French signing Allomatch

Thu, 08/15/2019 - 08:57
Online pub-finding platform MatchPint has announced the purchase of French counterpart Allomatch as part of a European expansion.

Bedlam Brewery gains first listing with Mitchells and Butlers

Wed, 08/14/2019 - 15:44
Sussex-based Bedlam Brewery has acquired its first listing with Mitchells and Butlers, with a special beer that will raise money for endangered sea turtles.

Busy drinkers leading low-ABV trend

Wed, 08/14/2019 - 11:52
Co-founder of Small Beer Brewery, James Grundy, explains that low-alcohol beer has found a growing fanbase in modern pubgoers who are too busy to have a hangover the next day.

Not-for-profit pub project smashes crowdfunding target

Wed, 08/14/2019 - 11:31
Spearheaded by Craddock Breweryâs David Craddock, the team behind the Good Intent in Birminghamâs Great Western Arcade has passed an initial fundraising target of Â15,000.

South-west pub group gears up to expand portfolio

Wed, 08/14/2019 - 11:09
An emerging south-west based pub group has revealed plans to grow its portfolio, following two new acquisitions.

Lunar launch – don't be scared of hard work, long hours and tough decisions

Wed, 08/14/2019 - 08:53
After announcing the company's first site, The Morning Advertiser spoke to The Lunar Pub Companyâs Hubert Beatson-Hird about his nascent on-trade venture.

Lunar launch – don't be scared of hard work, long hours and tough decisions

Wed, 08/14/2019 - 08:53
After announcing the company's first site, The Morning Advertiser spoke to The Lunar Pub Companyâs Hubert Beatson-Hird about his nascent on-trade venture.

Half of consumers worried about amount of sugar in food

Wed, 08/14/2019 - 08:32
Some 49% of consumers are concerned about the level of sugar in food, a new survey has uncovered.

Half of consumers worried about amount of sugar in food

Wed, 08/14/2019 - 08:32
Some 49% of consumers are concerned about the level of sugar in food, a new survey has uncovered.

Crisp white wines are UK drinkers' favourite, survey reveals

Wed, 08/14/2019 - 08:22
Wine has been revealed as the nationâs most widely drunk alcoholic drink, in a new YouGov survey.

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